FADL’s Forlag  |  2015
Book design
Cabbage is full of flavour, available in many varieties and in season almost all year. Kål explores the many uses of cabbage in the kitchen and tells the cultural history of cabbage and how it has been cultivated and eaten through the years, in Denmark and the rest of the world.

Exhibited at Design Museum Denmark
Design Museum Danmark has selected Kål to be part of its permant exhibition Danish Design Now.