Kød
FADL’s Forlag  |  2017
Photos by Martin Dyrløv
Book design  |  llustration

Written by Helle Brønnum Carlsen and Jens Slagter, Kød (Meat) is dedicated to exploring meat — identifying, selecting, preparing, and cooking quality cuts. Designed to complement the raw visual qualities of the meat, the recipes, and the photos, tying all these elements together.